Opportunity Information: Apply for HP DPH 26 001

Healthy Cooking in Communities (Funding Opportunity Number HP DPH 26 001) is a discretionary federal grant opportunity from the U.S. Department of Health and Human Services, Office of the Assistant Secretary for Health (OASH), specifically aligned with the Office of Disease Prevention and Health Promotion (ODPHP). The program sits within a broader mission to promote health and well-being across the lifespan, with this particular announcement centered on supporting community-based efforts connected to healthy cooking and related health promotion outcomes. Funding is offered through a cooperative agreement, which generally means recipients should expect substantial involvement from the federal agency during the project period (for example, coordination, guidance, and collaboration on implementation and reporting), rather than a hands-off grant model.

Eligibility is broad and is designed to include many types of organizations that can reach communities directly. Applicants may be public or private entities, including both nonprofit and for-profit organizations (other than small businesses), and a wide range of government and education institutions. Eligible applicants explicitly include state, county, city or township, and special district governments; independent school districts; public and state-controlled institutions of higher education; private institutions of higher education; Native American tribal governments (federally recognized) and Native American tribal organizations (not federally recognized as tribal governments); public housing authorities and Indian housing authorities; and nonprofit organizations with or without 501(c)(3) status (as long as they are not institutions of higher education). The announcement also highlights that community-based organizations, faith-based organizations, and American Indian/Alaska Native/Native American (AI/AN/NA) organizations are eligible, underscoring an intent to support groups with trusted local presence and the ability to deliver programming in culturally grounded ways.

Geographic eligibility covers any entity located in a "State" as defined by the announcement, using a broad federal definition that goes beyond the 50 states to include the District of Columbia and several U.S. territories and Freely Associated States. Specifically included are the Commonwealth of Puerto Rico, U.S. Virgin Islands, Commonwealth of the Northern Mariana Islands, American Samoa, Guam, the Republic of Palau, the Federated States of Micronesia, and the Republic of the Marshall Islands. This makes the opportunity accessible to applicants working in many island and territorial communities, not just those on the U.S. mainland.

The funding falls under the Health activity category and is listed under CFDA (now commonly referred to as Assistance Listing) number 93.990. The award ceiling is $10,000,000, and the agency anticipates making 3 awards, which suggests a relatively competitive process with a small number of large-scale projects or initiatives selected for funding. Key dates indicate the opportunity was created on 2026-08-03 and has an original application closing date of 2026-08-17, leaving a short window between posting and deadline based on the provided information, so prospective applicants would likely need to move quickly to assemble partnerships, a work plan, and required federal application components.

In plain terms, this opportunity is aimed at funding a limited number of sizable, community-oriented projects that use healthy cooking as a practical lever for improving nutrition and overall health. The structure and eligibility categories point toward multi-partner, community-embedded approaches that can be implemented at scale and across diverse settings such as schools, housing authorities, tribal communities, local governments, universities, nonprofits, and faith-based networks.

  • The Office of the Assistant Secretary for Health in the health sector is offering a public funding opportunity titled "Healthy Cooking in Communities" and is now available to receive applicants.
  • Interested and eligible applicants and submit their applications by referencing the CFDA number(s): 93.990.
  • This funding opportunity was created on 2026-08-03.
  • Applicants must submit their applications by 2026-08-17. (Agency may still review applications by suitable applicants for the remaining/unused allocated funding in 2026.)
  • Each selected applicant is eligible to receive up to $10,000,000.00 in funding.
  • The number of recipients for this funding is limited to 3 candidate(s).
  • Eligible applicants include: State governments, County governments, City or township governments, Special district governments, Independent school districts, Public and State controlled institutions of higher education, Native American tribal governments (Federally recognized), Public housing authorities/Indian housing authorities, Native American tribal organizations (other than Federally recognized tribal governments), Nonprofits having a 501 (c) (3) status with the IRS, other than institutions of higher education, Nonprofits that do not have a 501 (c) (3) status with the IRS, other than institutions of higher education, Private institutions of higher education, For-profit organizations other than small businesses.
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Healthy Cooking in Communities (HP DPH 26 001) - Frequently Asked Questions

What is the "Healthy Cooking in Communities" funding opportunity?

Healthy Cooking in Communities is a discretionary federal funding opportunity from the U.S. Department of Health and Human Services (HHS), Office of the Assistant Secretary for Health (OASH). It is specifically aligned with the Office of Disease Prevention and Health Promotion (ODPHP) and supports community-based efforts that use healthy cooking as a practical approach to advance health promotion outcomes.

What is the Funding Opportunity Number (FON)?

The Funding Opportunity Number is HP DPH 26 001.

Which federal agency is offering this grant?

This opportunity is offered by the U.S. Department of Health and Human Services (HHS), Office of the Assistant Secretary for Health (OASH), aligned with ODPHP.

Is this a grant or a cooperative agreement?

This opportunity is offered as a cooperative agreement.

What does "cooperative agreement" mean for applicants and recipients?

A cooperative agreement generally means recipients should expect substantial involvement from the federal agency during the project period. Based on the description provided, that involvement can include coordination, guidance, and collaboration on implementation and reporting, rather than a hands-off approach.

What types of activities is this program intended to support?

The announcement centers on supporting community-based efforts connected to healthy cooking and related health promotion outcomes, within a broader mission to promote health and well-being across the lifespan.

What is the activity category for this opportunity?

The activity category is Health.

What is the Assistance Listing (CFDA) number?

The Assistance Listing (formerly CFDA) number is 93.990.

What is the maximum award amount?

The award ceiling is $10,000,000.

How many awards does the agency expect to make?

The agency anticipates making 3 awards.

Does the small number of awards imply this is competitive?

Yes. With an anticipated 3 awards and a high award ceiling, the opportunity appears designed for a limited number of large-scale projects, which suggests a relatively competitive selection process.

Who is eligible to apply?

Eligibility is broad and includes many public and private entities. Eligible applicants may include public or private entities, including nonprofit and for-profit organizations (other than small businesses), as well as a wide range of government and education institutions.

Are state and local governments eligible?

Yes. Eligible applicants explicitly include state, county, city or township, and special district governments.

Are school districts eligible?

Yes. Independent school districts are explicitly listed as eligible.

Are colleges and universities eligible?

Yes. Public and state-controlled institutions of higher education and private institutions of higher education are explicitly listed as eligible.

Are tribal governments and tribal organizations eligible?

Yes. Eligible applicants include Native American tribal governments (federally recognized) and Native American tribal organizations (not federally recognized as tribal governments).

Are community-based organizations eligible?

Yes. The announcement highlights that community-based organizations are eligible.

Are faith-based organizations eligible?

Yes. The announcement highlights that faith-based organizations are eligible.

Are AI/AN/NA organizations eligible?

Yes. The announcement highlights that American Indian/Alaska Native/Native American (AI/AN/NA) organizations are eligible, reflecting an intent to support culturally grounded, trusted local organizations.

Are public housing authorities eligible?

Yes. Public housing authorities and Indian housing authorities are explicitly listed as eligible.

Are nonprofit organizations eligible if they do not have 501(c)(3) status?

Yes. Nonprofit organizations with or without 501(c)(3) status are eligible, as long as they are not institutions of higher education.

Are for-profit organizations eligible?

Yes, for-profit organizations are eligible, with the explicit exception that small businesses are not included in the eligible category as described.

Are small businesses eligible to apply?

No. The eligibility language includes for-profit organizations other than small businesses.

What geographic areas are eligible?

Geographic eligibility covers any entity located in a "State" as defined by the announcement. This definition goes beyond the 50 states to include the District of Columbia and multiple U.S. territories and Freely Associated States.

Which territories and Freely Associated States are included in the eligible "State" definition?

The announcement specifically includes the District of Columbia, the Commonwealth of Puerto Rico, the U.S. Virgin Islands, the Commonwealth of the Northern Mariana Islands, American Samoa, Guam, the Republic of Palau, the Federated States of Micronesia, and the Republic of the Marshall Islands.

Is this opportunity limited to applicants in the continental U.S.?

No. The eligible geography explicitly includes U.S. territories and several Freely Associated States, making it accessible to many island and territorial communities as well.

When was the opportunity created?

The opportunity was created on 2026-08-03.

What is the application closing date?

The original application closing date is 2026-08-17.

How much time is there between posting and the deadline?

Based on the provided dates (created 2026-08-03 and closing 2026-08-17), the window is short, suggesting applicants may need to move quickly to assemble partnerships, a work plan, and required federal application components.

What kind of project scale does this funding appear to support?

With an award ceiling of $10,000,000 and only 3 anticipated awards, the funding appears intended for sizable, large-scale initiatives rather than small, single-site efforts.

What kinds of partnerships or implementation settings does the opportunity seem to encourage?

The eligibility categories and program framing point toward multi-partner, community-embedded approaches that could operate across diverse settings such as schools, housing authorities, tribal communities, local governments, universities, nonprofits, and faith-based networks.

Does the program emphasize cultural grounding or trusted community delivery?

Yes. By highlighting community-based organizations, faith-based organizations, and AI/AN/NA organizations as eligible, the announcement signals an intent to support organizations with trusted local presence and the ability to deliver programming in culturally grounded ways.

Is this opportunity focused on nutrition and health promotion?

Yes. The announcement is centered on healthy cooking as a practical lever for improving nutrition and overall health, aligned with disease prevention and health promotion priorities.

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